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The Tomahawk Steak is cut of ribeye that has 12.8 or more centimetres of extra rib bone for presentation and cooking purposes.
Despite technically being the same steak cut, there are a few key differences between a tomahawk and a traditional ribeye.
The easiest to spot is the extended bone, which gives the tomahawk its impressive, instantly recognisable, eye-opening presentation. It certainly makes for an enticing point of discussion at the dinner table.
The other main distinction is size. The tomahawk is cut according to the thickness of the rib bone, and is generally about 5 cm thick, while typically weighing between 850g and 1.28kg.
A highly marbled, exquisitely tender and flavourful steak, the tomahawk steak absorbs all the beefy flavour from the large bone. The wealth of intramuscular fat combines with the elements released from the large bone to give its sweet, rich flavour and buttery, melt-in-your-mouth texture.
This is the type of steak you must have once in a lifetime, at least! It looks and tastes so amazing due to its grade, a perfect gift for a graduation, Father's Day, birthday, any special occasion is an occasion to treat yourself with the best food. If you like good things, like brand names, this type of beef grade and cut will take your breath away. Treat yourself today.